sikamaru
The second cup was kawasemi from Kariho, a sake that made quite an impression on me since I was a university student and enjoyed a Junmai Daiginjo from Kariho, which made me a sake drinker.
Personally, I have an image of Kariho as a dry sake, but this kawasemi is an autumn sake, so it has a smooth, umami taste. It is orthodox and seamless. It also has a nice sharpness.
Kariho Kawasemi from Akabu's Amber. It is a pleasant change.
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