酔生夢死Sakuyabi直汲み純米吟醸荒走り発泡Kimusume ShuzoGunma...11/2/2022炙Bar横丁 DON41酔生夢死Rice used: Miyamanishiki Rice polishing ratio: 55 Sake Degree: ±0 Acidity: 1.5 Alcohol level: 16 1801 yeast An aroma that spreads with every pour. Piquant mouthfeel Glossy and elegant sweetness Stewed beef tendonJapanese>English
