酔生夢死
Daigin Kai (5)
The sense of Omachi is more mature than the image
Dry impression
As a fan of Omachi, I want it to be more assertive. ‼️
◆Production area: Omachi-city, Nagano pref.
Rice: Akaban Omachi, Polishing ratio: 40
◆Acidity: Not disclosed ◆Alcohol: 15% ◆Yeast: 1Y-7 AK-2
Kura no Ichinoya renewed its management structure in January 2022 and adopted a multi-toji system. After about a year of preparation, including renewal of facilities and construction of a new brewery to enable seasonal acid production, the flagship brand "Ryusuisen" was launched in 2023. Under the concept of "SAKE that maximizes the pleasure of eating," we are brewing sake that is more food-friendly, regardless of the genre of Japanese, Western, or Chinese cuisine.
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