saromi
Junmai Ginjyo Once-Hit-irated Genshu
Koji rice: Misanishiki from Akita
Kake rice Miyamanishiki produced in Hyogo Prefecture
Polishing ratio 55
Yeast: Association No.10
Alcohol 16%.
Sake degree +1
Acidity 1.6
Amino acidity 0.7
Storage: Cold and dark place
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