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Mansakunohana純米吟醸 杜氏選抜 ピンク純米吟醸原酒
alt 1
16
saromi
Junmai Ginjyo Once-Hit-irated Genshu Koji rice: Misanishiki from Akita Kake rice Miyamanishiki produced in Hyogo Prefecture Polishing ratio 55 Yeast: Association No.10 Alcohol 16%. Sake degree +1 Acidity 1.6 Amino acidity 0.7 Storage: Cold and dark place
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