あるでば
Sold only at a limited number of dealers in Nishinomiya City, Hyogo Prefecture, located in the Miyamizu area. This year, a bottle was purchased.
Nama-age sake brewing and miyamizu brewing
It has a rich flavor that is typical of the sake's "Namo Hashtoshizukuri" method. It is dry.
Memo
Rice：100% Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
Rice polishing ratio: 70
Body: 16.0-16.9
Sake meter rating: +3
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