うみねこ
We drink "Aged Kurakakushi", the hiyaoroshi of "Eiko Fuji". Junmai Daiginjo unfiltered pure rice daiginjo unpasteurized sake made of Gohyakumangoku is matured for a long time.
Fruity yet gentle on the nose.
The palate is light, but very sedate. The sweetness is moderate, and the softness of the flavor is very strong. It has a light image, but the flavor seems to be deepened by aging. Personally, the taste reminded me of a moderately sweet baked potato.
I had it with grilled saury, and it was quite good. I would like to have this sake when the fall season comes a little deeper.
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