とおかまち🤗
Takachiyo 59 CHAPTER FIVE MORI NO KUMAZAN Junmai-Ginjo-unbrewed sake is the first of its kind in the world.
Raw Rice: Mori no Kuma-san
Polishing ratio: 59% flat polished rice
Sake meter value +1
Acidity 1.6
Less than Amino Acid 1.1
16% alcohol by volume
Takachiyo" is a limited edition product with 10 colors in total, and the rice is polished 59% flat, and the different rice colors are used to create a series.
All of the colors are bottled with the 1801 yeast from the association and are unfiltered and unpasteurized.
This "CHAPTER FIVE" is the name of "Mori no Kuma-san", a delicious Kumamoto prefecture rice which has Hinohikari and Koshihikari rice as parents.
The rice used in "Mori no Kuma-san" is specially cultivated rice, which is defined by the Ministry of Agriculture, Forestry and Fisheries to reduce the use of pesticides and chemical fertilizers.
It's commonly known as "Shirokuma-kun" because of the pearl white on the label 😁.
It smells like a peach.
In the mouth, it has a light, frothy texture, with a sweet and delicious taste with fruit and rice.
The aftertaste is followed by a crisp acidity and bitterness that balances out.
The beautiful flavors will go well with many dishes.
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