協会サラリーマン酵母
All of Kaze no Mori's Akitsuho rice, which has excellent brewing qualities, is grown locally under contract. Akitsuho Junmai is Kaze no Mori's standard.
The aroma is reminiscent of gentle white grapes and blue fruits. The palate is refreshing when you feel the carbon dioxide gas from fermentation, and after it settles down, it is characterized by a voluminous balance of densely packed sweet umami, acidity, and astringency.
→Stable Umami❗️Bari-Uma👍️
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