一本義 仙介🇺🇦
It is a sake from Nada-Nishinomiya-go.
Nishinomiya is a city facing the sea, but the word "island" is not really associated with Nishinomiya.
I wonder what the origin is.
It seems that the brewery used to be located in a village called Shima, far inland (Ono City, Hyogo Prefecture), hence the name "Shimabijin.
It is sweet and rich. The spiciness and sharpness are moderate.
The sweetness flutters slowly and delicately.
The thick sweetness is pleasant.
How is it when warmed?
A little sourness, astringency, and a soft sharpness come out.
The taste is one step deeper.
It's the type of sake that shines when heated.
Japanese>English