saromi
Junmai Ginjo
Rice variety Miyamanishiki
Polishing ratio 55
Yeast: Yamagata yeast
Alcohol 15.5
Sake degree +1
Acidity 1.25
The aroma is mild and the taste is clean and clear.
It is an easy sake to match with a wide range of dishes, especially with light dishes ♡♡♡♡.
Delicious ♡♡♡
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