Tomita__Junko
When I come across Shinmasa, I buy it without a second thought because it is so precious.
This year, the acidity is even richer, and you can feel the acidity in the pear-like aroma. It is rich in flavor and acidity in the mouth, like champagne 🍾. 🤗
I enjoy it after dinner on weekends in a relaxed mood😊.
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