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Shinomine Rokumaru Nanatsuyu Usu Nigori Junmai Ginjo Muroka Namagenshu Rating 4.4–4.5 Alcohol: 15%, Sake Meter Value: +5, Acidity: 2.2, Rice: Nanatsuyu, Rice Polishing Ratio: 60%
A new product using Nara Prefecture's new sake rice variety, Nanatsuyu. A junmai ginjo brewed with a double yeast blend of Meiri yeast and Kyokai No. 7 yeast. The soft character of Meiri yeast is complemented by the sharp acidity of No. 7 yeast, creating a refreshing, juicy flavor. Distinct from the usual Shinobue, it features the refined ginjo aroma characteristic of the Rokumaru series, paired with a crisp acidity. It offers a fresh and refreshing drinking experience typical of new sake. Clean and slightly dry. The slight cloudiness enhances the umami and sweetness, yet the impression remains light and lively. Refreshing lactic notes. Aromas of melon, strawberry, and pear.
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