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The rice polishing ratio is 50%. It is Junmai Ginjo made by Nishi Shuzo in Kagoshima prefecture which is famous for the shochu liqueur.
It is served cold, but it is very delicious at a high level!
When you put it in your mouth, you can feel the sweetness of the rice and the umami immediately. The umami swells and swells, but at the same time it is swept away by a clear and refreshing aftertaste, and there is also a slight astringency in it, which is really cool.
You can taste a lot of different flavors packed into this beer, but it's also very refreshing.
It's an amazing sake with an outstanding balance at a very high level!
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