あるでば
Notes (see online information)
This is a super-kara from the sea, brewed by a sake brewery in a town without an ocean.
It is a slightly special dining sake loved as a supporting sake that brings out the best in seasonal seafood. It also goes well with modern savory dishes such as citrus fruits and herbs. Amabuki Sake Brewery is located in Saga Prefecture, Kyushu. A local sake brewed by handmade breweries, brewed with sincerity by Kyushu's male brewers.
Specific name: Junmai-shu
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Source : Saga no Hana (produced in Saga Prefecture)
Rice polishing ratio: 60
Sake meter degree: +9
Acidity: 1.8
Amino acidity: 1.2
Yeast used: Strawberry yeast, Tsukigashibijin
Brewing alcohol: 15
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