Las
My favorite Matsunotsu no Kotobuki
The first one you drink
A little yellow
It looked good, but I don't know if this one was that great...
I may have had a stupid tongue myself at the BBQ lol
Alcohol content: 17 degrees Celsius
Rice used: 100% Yume-Sarara
Rice polishing ratio: 55
Yeast used: K1401
Sake meter rating: +3.0
Acidity: 2.2
Water used for brewing: Spring water from a private spring at the foot of the plateau (super soft water)
Brewer: Nobutaka Matsui (Touji Shimono)
Production Date: 2023.02
Year of release from the brewery: 2023.05
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