酔生夢死
Enoki Sake Brewery Association, Launch
Ingredient Rice
INGREDIENT Akita Sake Komachi / Akitasakekomachi
TASTE TYPE
TYPE OF FLAVORRipe taste, smooth
RICE POLISHING RATIO
50% RICE POLISHING RATIO
ALCOHOL OF VOLUME
ALCOHOL OF VOLUME16.0-16.9%.
Sake Degree
SMV+5
ACIDITY
ACIDITY1.8
recommended drinking temperature
SERVE0-5℃ or 5-10℃.
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