Kaitlyn
Sake type Junmai Ginjo
Rice: Yamadanishiki (produced in Yamada district, Yuzawa City, Akita Prefecture)
Polishing ratio 50%.
Alcohol content 16
Sake Meter +1.8
Acidity 1.3
Amino acidity 0.6
Yeast used: In-house yeast
Brewing year: 2019
Brewing
Japanese>English