けん16
I was told that "Ina to Agave", which is not yet allowed to make sake for the domestic market due to Japanese law, was able to make this sake with the cooperation of Tsuchida Sake Brewery.
I saw for the first time that it "needs to be kept at room temperature" ❕.
It has a good balance of sweetness and acidity, with a white wine-like flavor. The sweetness remains in the mouth after drinking.
It is very different from the sake I usually drink and very tasty.
Japanese>English