ねむち
Just to show that the long series of posts is over...
The 25th Hankyu Brewery Festival [2nd half] (1)
Sawa Masamune's booth.
This is the second time this year's Kuramoto Festival, as for some reason the breweries opening stalls change during the first half and second half of the festival period.
I was most interested in this one.
I asked bouken-san to scout it out in advance and received some information.
It seemed that no kurabito (brewer) had come to this one, so a mannequin was on hand to help us.
The lineup was only Junmai Daiginjo and Daiginjo class, but they also brought Shochu and Umeshu (plum wine).
Junmai Daiginjo Yuki Megami
A rather aromatic, clear, and clean sake with a rather refreshing taste.
Junmai Daiginjo Benihanaya Jubei Yuki Meishin
The sweeter flavor and a bit of bitterness on the palate. This is the sake that won platinum in the KuraMastar this year.
Benihanaya Jubei ◉ Daiginjo
A royal Daiginjo made with Yamadanishiki and polished to 35%. It has a clear, mineral flavor and sweetness for a Yamadanishiki.
I didn't get a picture of it out of the blue...
As bouken's previous information, the overall taste was more light. I think the price is low for a polished sake.
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bouken
Thanks, Nemuchi 😁.
On the Saturday I went there, there was a woman wearing a happi coat of Sawa Masamune, and I asked her about the distributor, so I thought she was from the brewery, but I guess I was wrong 🤔.
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ねむち
bouken, thanks 😊The mannequin who helped me said he was standing on Sunday and Monday and didn't see Kuranjin, but it could have been Kuranjin on Saturday 😅If he was wearing a happi coat, it's very possible 🤔.
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