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Kitanosho純米吟醸純米吟醸
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貴の華
Raw rice: Gohyakumangoku, Shinriki rice Rice yield: 60%. Sake meter: +3 to +4 Amino Acidity: 0.9 Acidity: 1.6 Acidity: 15% alcohol content Ikebukuro Seibu Slightly Dry
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