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Oze no Yukidoke Omachi Junmai Daiginjo Namazume
Rating 4.5
This Junmai Daiginjo is made from Omachi Akaban Omachi rice produced in Okayama Prefecture, the home of Omachi.
It has a gorgeous, fruity ginjo aroma typical of Oze no Yukidoke, and a mellow fruitiness that gently expands and spreads on the palate as only Omachi rice can! A gem recognized by wine professionals.
A dessert sake reminiscent of a crown melon. The convergence is slightly spicy and bitter. Also good as a food sake.
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