川鶴NORA 水もと
はがない
Rice used: Oceto from Kagawa Prefecture
Sake meter degree: -1.0
Acidity: -0.5
Rice polishing ratio: 55
Specific name: Junmai Ginjo
Nama/Hiirei: Nama
Mizumoto (Bodumoto). Shrewd and slightly sweet. Yogurt taste sweet and sour in the amazake, with a creamy mouthfeel. The low alcohol content makes it easy to drink.
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