酔生夢死
Rice: Aiyama from Tojo, Hyogo Prefecture ■Polishing ratio: 50% ■Alcohol level: 16.2 degrees ■Nihon-shu degree: ±0 ■Acidity: 1.7
Yeast used: Association 1401 + M-310
Refreshing white peach ginjo aroma
Glossy sweetness
Moderate acidity
Moderate graininess for a white bean
The alcohol is 16 degrees, but the firmness of the alcohol
The lingering aftertaste is tight and cohesive.
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