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SakenowaRecord your sake experiences and discover your favorites
Aramasa瑠璃 ラピス 2019 木桶純米 別誂中取り純米
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YUKO
❤️❤️❤️ The oak aroma wasn't my personal favorite at first, but after opening the bottle and drinking it, I twirled the wine glass around for a refill and it smelled great. The taste was impressive, sweet and sour. Today's cheeses were. Blue cheese Okkoppe (back right) and cheese in miso (back left), and Natural cheese "Kashiwa" (front right) from a cheese factory in Makubetsu-cho, Hokkaido. If I had to say, I'd say the blue cheese among these.
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