YUKO
❤️❤️❤️
The oak aroma wasn't my personal favorite at first, but after opening the bottle and drinking it, I twirled the wine glass around for a refill and it smelled great.
The taste was impressive, sweet and sour.
Today's cheeses were.
Blue cheese Okkoppe (back right) and
cheese in miso (back left), and
Natural cheese "Kashiwa" (front right) from a cheese factory in Makubetsu-cho, Hokkaido.
If I had to say, I'd say the blue cheese among these.
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