SIM3393
We got off to a late start today.
I drank up all the Kirizukuba I couldn't finish the other day.
The side dish is Tochio-age (deep-fried tofu).
I like to grill it with natto, green onion, and cod roe.
I like to grill it plain, with plenty of green onions, dried bonito flakes, and nama shoyu (soy sauce).
Sprinkle some sansho on the way.
This is already enough for traditional sake.
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