のちを
Drinking out
Your first brand. Another brand of Fudoi?
A delicious series of Aruzoe.
It doesn't have modern sweetness, but it is easy to drink.
You don't see it very often at Sake-no-wa, but I feel it should become more popular.
Which meat should be used for nikudofu? The question is still in dispute. Personally, I thought it should be some kind of beef.
Japanese>English