Karen
Rice : Ginbuki, a mixture of Tamakae and Yamadanishiki
Rice polishing ratio :55
Alcohol percentage :15
Just fruity!
Sweet melon, white peach, and bittersweet aftertaste.
The lingering aftertaste and pure fruitiness disappear smoothly and smoothly.
Naminonon" has a history of over 200 years, and was named by the high priest of the crimson crimson crimson forest.
In the spirit of Naminohn's motto, "Kotsuboshinzhu," Mitsuya Nakai, the 11th generation, combined traditional Naminohn techniques to brew "Tetotte".
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