sikamaru
The last one is Ippakusuisei Aizan. I like the Ippakusuisei label. This was probably my first Aizan. I was already quite drunk, so my impression of the taste is a bit vague, but it has a strong sweetness and umami, and seems richer than the other Ippakusuisei I have had so far. I like the taste. I wonder if it is made to go with conger eel and eggs.
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