きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Sake rice: Sake Mirai
Polishing ratio: 50%.
Yeast: Yamagata yeast
Sake degree: ±0
Acidity: 1.5
Alcohol content: 16%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites