Ryu
From Shodoshima, Kagawa Prefecture [Shodoshima Brewery]...
The "Fufufu. Ginjo-shu".
This ginjo-shu is made from 60% Senbon-Nishiki produced in Hiroshima Prefecture and carefully brewed by hand in the traditional way by the only small sake brewery in Shodoshima, using water from Shodoshima!
The label with the cute name "Fufufu. The label with the cute name "Fufufu" represents the sunlight filtering through the trees of Shodoshima's Kankakei Gorge.
The aroma of this gorgeous ginjo-shu is reminiscent of flowers and blue fruits.
The light, fruity sweetness starts with the umami of the rice and finishes with a clean, sharp finish.
â™" The refreshing acidity and clean sake quality make it a sake that goes well with a glass of wine.
Winner of the Gold Prize in the Premium Daiginjo category at the "Delicious Sake in a Glass of Wine Award 2023
*Awarded Silver Prize in the Sake category at the CINVE 2022, an international sake competition officially recognized by the Spanish government.
Rice used: ・・・・ 100% Senbon-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content・・・17 degrees
Japanese>English