熊谷 朋之
I drank Mutsu Hachisen, which I uploaded earlier, some time ago.
Tonight, we drank in real time the Rice and Agave "Rice and Japanese Tea".
Just 500 ml, easy to empty a bottle.
I bought it at Kibune-san, and I am very happy to find such a good sake on the regular.
I took a sip.
I don't feel the tea flavor this time that I felt before.
Lately, I feel that as I get older, I am losing the ability to distinguish between fine flavors.
If anything, the sweetness and subtle astringency of grapes just barely ripe enough to be tasted is a bit overwhelming.
When poured into a sake cup, it is carbonated with a sizzling sensation.
It has a wonderful mouthfeel.
The bottom part has a bit of ooze and an even richer grape flavor.
But the just-about-to-be-ripe feeling is still there.
We enjoyed the delicious sensation until the very end. 🎉
However, how can rice and koji make such a delicious taste? I think again.
And moreover, I wonder how it can be so deliciously sweet when mixed with Japanese tea.
I am thankful that I was able to spend another good day with a happy feeling.
It was very delicious! 👍
Japanese>English