はるアキ
Mimuro-Sugi Romain Series Junmai Daiginjo Yamadanishiki" by Imanishi Shuzo
Mimuro-sugi" has been brewed for over 360 years in Miwa, Nara, a place where the gods reside. The brewing water is the underground water of Mt. Miwa, the sacred mountain, which gushes from the well in the brewery, and 100% Yamadanishiki rice is used. This Junmai Daiginjo was brewed to be enjoyed with meals, with a "gentle aroma, clear and smooth flavor, and a sharp aftertaste with no unpleasant aftertaste due to the acidity.
Specific name: Junmai Daiginjo-shu
Ingredients: Rice, rice malt
Rice polishing ratio 50%.
Rice used: Yamadanishiki
Alcohol content 15
Acidity 1.9
Sake Degree +1
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