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SakenowaRecord your sake experiences and discover your favorites
Yorokobigaijin純米吟醸 興 うすにごり生
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At Shunsai Dining Hachi, Sapporo 100% Hatanishiki from Hiroshima Prefecture, 50% polishing ratio Kumamoto No.9 yeast, brewing No.1 or 2 This year, too. The world of Maruo stimulates the five senses. The soft texture of the sake gives way to a grapefruit-like fruitiness on the palate with a slight woody feel. From there, the flavor of the rice changes at once, and the strong acidity passes through the nose, and it becomes sharp at once. It is a full-bodied dynamic deep kiss. I was robbed again this year. After opening the bottle, you can let it sit for a while, but when it is gone, you are worried. It is a captive sake. Hats off to you.
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