Yorokobigaijin純米吟醸 興 うすにごり生
相酒相愛
At Shunsai Dining Hachi, Sapporo
100% Hatanishiki from Hiroshima Prefecture, 50% polishing ratio
Kumamoto No.9 yeast, brewing No.1 or 2
This year, too. The world of Maruo stimulates the five senses.
The soft texture of the sake gives way to a grapefruit-like fruitiness on the palate with a slight woody feel. From there, the flavor of the rice changes at once, and the strong acidity passes through the nose, and it becomes sharp at once. It is a full-bodied dynamic deep kiss. I was robbed again this year.
After opening the bottle, you can let it sit for a while, but when it is gone, you are worried. It is a captive sake. Hats off to you.
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