NASUMAN404
A friend reported that he had purchased a bottle of Shinsei at Mizuhata, so I visited there immediately. There were only two bottles left, but I successfully achieved my goal (points are required). This is my first Nirugame.
It is said to be a junmai-shu (pure rice sake) brewed with a low milling ratio of 88% for both koji and kake rice in order to revive the essence of sake from the Edo period in the modern age (quoted from the manufacturer's website).
It is made from 100% Akita Sake Komachi and has an alcohol content of 13 degrees. It is indeed a low-polishing sake, but you don't feel it. After all, Shinmasa never disappoints.
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