うみどり
It's crazy delicious. A lot of Junmai Daiginjo is not my favorite because it has too much of a ginjo aroma, but this one has a gorgeous aroma, but It's subdued and fruity, but also has a complex depth rather than coming to the fore.
In recent years, I have been reluctant to drink Junmai Daiginjo, but the one I drank recently was uniform in quality. Maybe the quality has gone up a notch.
Place of production: Yamagata Prefecture
Manufacturer Kamenoi Sake Brewery
Condition of heat treatment etc.
Ingredients Rice, rice malt
Alcohol content 17.2％.
Raw Rice Kame-no-o #4 (from Ogata, Akita Prefecture)
Rice polishing rate 40%.
Yeast used: Ogawa 10, M310
Sake meter value -5
Acidity 1.3
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