Y.Tokushige
It is rich, astringent and bitter with a hint of sweetness and umami, and has a fine texture. It is dry and crisp, and the alcohol taste is also noticeable on the nose.
Unlike the image of cherry blossoms on the label, this is a robust sake.
Sake rice: 100% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 17 to 18 degrees Celsius
Sake degree → +10
Acidity→1.8
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