Sakuraichimonji丹波櫻 特別純米
一本義 仙介🇺🇦
Tanba Sasayama - Sakurashuzo's sake. The souvenir of the Tanba trip (though it is one and a half hours one way by car from a house).
The aroma of the lactic acid bacteria, the pungency which spreads to the side, the sweetness and the sourness which seem to be backed up
The moment these are put in the mouth, they rush in within two seconds with a waft, disappear noisily, and the spiciness that remains slightly drifts piquantly. While enjoying the spiciness, it is also fun to wash it down with the thick lactic acid bacteria aroma and sourness, and to repeat it.
If you heat it up, the lactobacillus aroma and sourness will come out more thickly and richly. It also has an interesting aroma like hot Yakuto (which I've never had). As it cools down a bit, the mouthfeel becomes thicker and more like hot yakult or hot yogurt.
Next to Tamba Sasayama City, Tamba City's Yamanami Town (15 minutes by car from downtown Tamba Sasayama) is the home of dinosaurs, where dinosaur fossils have been found. Also, in Hyoukami-cho, Tamba City, about 20 minutes to the north from Yamanami-cho, there is the lowest watershed in Japan, and you can see a river that divides into the Japan Sea and the Seto Inland Sea.
I have lived in Hyogo Prefecture for quite a while, but this is the first time I have heard of it. It's quite interesting.
When you visit the Tamba region of Hyogo Prefecture, be sure to pay attention along with the sake.
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