ごう
Bishu Kotobuki Kame-no-o Shichiai yeast, unfiltered, light nigori. It has an iso-type aroma of gently ripening melon. When you drink it, it has a smooth texture, but it also has a complex flavor with a bitter taste, and the acidity, umami, and sweetness spread at once. The juicy, tangy acidity and the beautiful umami-sweetness that is deep and beautiful slowly fades away, leaving a lingering bitterness in the aftertaste. From sun to human skin, it is good with a hint of acidity, and from lukewarm to top, it is smooth and smooth. I personally like the bitterness and complexity of the three-dimensional flavor. It is good for those who want to drink it slowly when it is warmed or cooled.
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