eriee
It is different from sake that is merely spicy. The impression on the palate is crisp and neat, with a rich and umami flavor. The aroma and umami gradually rounds out in the mouth, and when the flavor is fully developed, there is a final sharp sharpness. It is clean and dry, with a sweetness that is kept to a minimum. There is also a hint of apple flavor.
Ingredients: rice, rice malt, brewer's alcohol
Alcohol content: 15.5 / ○ Sake meter: +8
Acidity: 1.1 / ○Amino acidity: 1.4
Rice / Polishing ratio: Koji rice (60% Akita rice)
Kake rice (Akita rice, 65%)
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