キタカミ
Fukukomachi Junmai Ginjo Shinshu Namaishu
Kimura Shuzo(Akita)
Rice polishing ratio 55%, alcohol 16.5
Association 1801 yeast.
Very dark and strong aroma. It is very sweet.
It seems to be the power of the yeast.
Contrary to the aroma, the aroma is weak and the taste is clear with a strong bitterness.
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