Milan HauserYokaGinjo吟醸Yatsushika ShuzoOita11/28/2022, 2:46:34 PM11/28/202287Milan HauserType: junmai ginjo, rice: Yamada Nishiki, polishing rate: 60%, SMV: +2, acidity: 1 3, amino acids: 1.0, yeast: 1801