Milan Hauser

YokaGinjo吟醸

Yatsushika ShuzoOita

2022-11-28T14:46:34.466Z

11/28/2022

87

Milan Hauser

Type: junmai ginjo, rice: Yamada Nishiki, polishing rate: 60%, SMV: +2, acidity: 1 3, amino acids: 1.0, yeast: 1801