酔生夢死
agricultural association
Alcohol content: 15
Sake meter degree: +1.0 Acidity: 1.8
Rice: Aiyama Polishing ratio: 80
◆Macho Series
Low-polished rice = High-polished rice = High protein. The "Macho macho" series was created with this image in mind. The macho label is also characteristic of this series.
It destroys the image of traditional sake! Makino Shuzo was founded in the early Edo period (1603-1868). Kenjiro Makino, the 18th generation of the brewery, who is also the brewer at the time, says, "We have been brewing sake for 300 years because we have kept up with the times. The brewery brews with a high level of technology backed by tradition.
Beef tongue potato salad, Tori-wasa
Beef tongue from the General: ‼️
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