Karen
New sake is fired in early spring and stored and aged in tanks
After one summer, when the temperature in the cellar has reached the same level as the outside air, the moderately matured "shizen-shu" is shipped fresh without a second fire-brewing.
The flavor and sweetness of rice can be felt softly and firmly.
Taruzake and Aka Aku-ari are good.
It has a soothing taste.
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