BacchusNY
I've been sober for a while, but that's finally lifted! So here is a bottle that has been a long time coming, and no mistakes happen. This is a gem brewed with Omachi, my favorite sake. Upon opening the bottle, the ginjo aroma reminded me of sweet fruit. The taste is rich in the mouth. Although it has been bottled for a while, there is a weak shwashiness. It starts off sweet, but once you swallow it, you will feel refreshed. There is a slight sourness that lingers. A bit of ripe pineapple peeks out. The sweetness is pleasant and drains away the oil when paired with a salad with spicy sautéed mushrooms. The sweetness of the sauce was pleasantly sweet and helped to wash away the oil. After the main course of homemade pork sautéed with soy sauce and malted rice, the strong flavor comes back, but it washes away the fatty taste and you are plunged into an endless loop. It's great to be able to enjoy various flavors depending on the pairing.
Japanese>English