ごう
Bishu Jukeno-o Junmai-shu, unfiltered, unpasteurized sake.
Following the lightly cloudy one, the cloudy one this time.
The bottle was opened with a pop! The fermentation was vigorous even in the ice compartment.
The top clearness is soft, mild and pleasantly iso-ish.
The gasiness was extended by the secondary fermentation in the bottle, which may be due to the fact that there were a lot of sake lees in this bottle, and it had a pleasant petitiveness.
The gasiness is also bitter, and the taste is both rich and dry.
When you mix the casks, the first touch is silky softness, and the more casks you have, the stronger the addition of acidity and umami can be felt along with the gasiness of the gas.
Then, the acidity is extended and is felt well, while the complexity of the umami and sweetness is felt.
However, the fade-out feeling is quick and clean with a bitter taste.
The long bitter aftertaste is also pleasant.
This wine has had a lot of trouble this season, and we believe it is a once-in-a-lifetime experience.
A dark, delicious sake with gas in midsummer!
It is the best!
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