Eisuke
Nose:
The nose is well developed and gorgeous.
Banana, melon, solvent, custard cream, topping, cashew nuts.
Taste :
A little light on the attack, with a mild sweetness. Afterwards, a firm and refreshing acidity, with a hint of gas. The bitterness lingers to give fullness. Medium bodied and sharp. The finish is rather long.
Impressions :
This wine is crisp and sharp, with a solid spread of ethereal aromas.
Production and release: 2020.12
Purchased at Kurumiya(Hachinohe City, Aomori Prefecture)
Details:
Raw Rice: 100% Gohyakumangoku from Tochigi prefecture
Polishing ratio 55%.
Yeast used: K1401
Sake meter +1.5
Acidity 2.0
Alcohol content 17
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