ごう
Bishu Kotobuki pure rice sake unfiltered unpasteurized Kame-no-o 7 yeast clear sake.
It has been aged for one year in ice-cold storage.
The iso-type aroma typical of the Fujiichi Sake Brewery is soft but firm, and at the same time, it has an ales or seme aroma.
When you drink it, you will be inundated with a firm umami and acidity.
The texture is smooth, but as it rushes through the mouth and spreads at once, you can also taste bitterness and astringency, as well as a high acidity in the aftertaste.
It was not unpleasant at all, but rather a roller coaster or firework-like dark and robust flavor that glows and fades away to reveal a lingering aftertaste.
I'm wondering what to do with this season's sake quality again, it's too delicious.
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