messa
I tasted it at a liquor store before and liked it, so I visited the brewery. It was a present for my sister who is not good at sake. I bought it with the intention of drinking it up myself if it didn't work. (In the end, I drank it myself.) The flavor is sweet and similar to white wine. Not too heavy. This sake is made from the sacred rice of Goshokomataki Shrine in Sakuragawa City, Ibaraki Prefecture. I heard that the label was designed by a student of Tsukuba University's College of Art and Design. Cute. This is the first sake I've had made with ancient rice, and I really like it.
Degree of preference ★★★★★
Japanese>English