SIM3393
The day ended with Oumachi's Kirizukuba.
We bought this sake even though we were told that "ours doesn't look like Omachi.
I bought this sake even though I was told that ours is not like Omachi.
It certainly is.
The classical, careful taste will not bore you. It is a sake.
I guess this direction is the same no matter what kind of rice used for sake brewing.
It is not a case of bottling it, laying it down, and trying to make it mellow.
It just tastes good now.
Would it have tongued in early spring?
Japanese>English