りょうさん
Alcohol content: 17%.
Polishing ratio 50%.
Sake rice: Omachi
Yeast: Tokyo University of Agriculture isolate
Opening the bottle
Slightly fragrant ginjo aroma
Fresh pineapple
Sip it
The first impression is sweetness.
but the impression that passes through the throat is light spiciness and bitterness.
The aftertaste is diluted grated daikon
Sourness is also felt on the tongue
but you can also taste the umami of the rice.
The roughness of the unpasteurized sake and the spreading aroma are pleasant.
It has a good balance of spiciness, bitterness and umami.
It is a well-balanced sake with a good balance of spiciness, bitterness, and umami.
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